Who Invented Putharekulu? The Origins of Andhra’s Iconic Sweet

The invention of Putharekulu, often called the “paper sweet,” is deeply rooted in the rich culinary traditions of Andhra Pradesh, particularly in the small village of Atreyapuram in the East Godavari district. While the exact identity of the individual who first created Putharekulu is lost to history, the sweet is believed to have been crafted by the resourceful women of Atreyapuram centuries ago.

According to local lore, these women developed the technique of making ultra-thin rice sheets by spreading rice batter on an inverted pot. This delicate “rice paper” was then carefully wrapped around a filling of jaggery, sugar, and sometimes dry fruits, creating a sweet that was both unique in texture and flavor. The women of Atreyapuram, who were skilled in making various traditional sweets, likely invented Putharekulu as a way to utilize simple ingredients to create something special and memorable.

Initially made for family gatherings, festivals, and as gifts, Putharekulu soon became a symbol of Andhra’s culinary expertise and cultural pride. The secret to its delicate preparation was passed down through generations, making it a treasured tradition in many households.

Today, Putharekulu remains a beloved sweet, enjoyed not just in Andhra Pradesh but across India. Its origin story, though somewhat shrouded in mystery, highlights the creativity and skill of the women who contributed to Andhra’s rich food heritage.

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