The History of Putharekulu: Andhra Pradesh’s Sweet Heritage

Putharekulu, often called the “paper sweet,” is a cherished delicacy from the village of Atreyapuram in the East Godavari district of Andhra Pradesh. This traditional sweet dates back several centuries, with its origins rooted in the region’s rich culinary traditions.

The name “Putharekulu” comes from two Telugu words: “Putha” (coating) and “Reku” (sheet). The sweet is made by wrapping thin rice paper around a sweet filling of jaggery, sugar, or dry fruits, creating a delicate and flavorful treat. This unique dessert is believed to have been created by the women of Atreyapuram, who used their culinary skills to craft a sweet that was both visually stunning and rich in flavor.

Historically, Putharekulu was made for special occasions, festivals, and as a gift to honor guests. Its intricate preparation, requiring precision and patience, was passed down through generations, making it a symbol of familial love and tradition.

Despite the passage of time, Putharekulu remains a beloved part of Andhra’s culinary heritage. Today, it is enjoyed not just in Andhra Pradesh but across India, as people continue to celebrate the timeless art of this exquisite sweet.

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